Founded in 2001, the WholeFarm name has decades of international product development and food technology experience behind it. Our experts have worked at creating great tastes in Europe, Asia, USA and Australasia over the past 40 years. Our creative team are continually researching world market trends to bring the latest ideas and tastes to life. This gives us international understanding of the market, so we can provide cost-effective local solutions for end users. No one understands recipe creation and flavour matching like we do. This is what makes our dessert product range so highly regarded, and totally unique.
We are based in Brisbane, Australia because: the high quality of local ingredients + the high manufacturing standards of Australia and New Zealand food safety requirements = a gold quality standard that gives you peace of mind in today's marketplace. The end result is a noticeably superior product, which is fully audited, reliable and consistent - all of which your customers will appreciate.
When you receive your product from us you can be assured of our strict quality control standards, and that we conform to the most stringent externally monitored standards. Food safety is our priority. Powder-based food products are blended and packed in a modern, scientifically designed and planned facility that is computer controlled and monitored every step of the way. There is also full QC traceback to individual raw material batches used.