The first rule of responsible nutrition is to check out the facts for yourself. Here is a selection of quality research articles and reading on some of our nutritional products.
Goldenberg, J. Z., Ma, S. S., Saxton, J. D., Martzen, M. R., Vandvik, P. O., Thorlund, K., ... & Johnston, B. C. (2013). Probiotics for thepreventionof Clostridium difficile‐associated diarrhea in adults and children. The Cochrane Library.
Jirillo, E., Jirillo, F., & Magrone, T. (2012). Healthy effects exerted by prebiotics, probiotics, and symbiotics with special reference to their impact on the immune system.International Journal for Vitamin and Nutrition Research, 82 (3), 200-208.
Kim, J. H., Jung, W. S., Choic, N-J., Kim, D-O., Shin, D-H., & Kim, Y. J. (2009). Health-promoting effects of bovine colostrum in Type 2 diabetic patients can reduce blood glucose, cholesterol, triglyceride and ketones. The Journal of Nutritional Biochemistry, 20 (4), 298-303.
Lutz, C. A., Mazur, E., & Litch, N. (2014). Nutrition and diet therapy. FA Davis.
Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002). Probiotics: An overview of beneficial effects.Antonie Van Leeuwenhoek, 82 (1-4), 279-289.
Pakkanen, R., & Aalto, J. (1997). Growth factors and antimicrobial factors of bovine colostrum.International Dairy Journal , 7 (5), 285–297.
Slavin, J. (2013). Fibre and prebiotics: Mechanisms and health benefits. Nutrients, 5 (4), 1417-1435.
Uruakpa, F. O., Ismond, M. A. H., & Akobundu, E. N. T. (2002). Colostrum and its benefits: A review. Nutrition Research, 22 (6), 755-767.