Research
The first rule of responsible nutrition is to check out the facts for yourself. Here is a selection of quality research articles and reading on some of our nutritional products.
Brinkworth, G.D., Buckley, J.D. (2003). Concentrated bovine colostrum protein supplementation reduces the incidence of self-reported symptoms of upper respiratory tract infection in adult males. European Journal of Nutrition 42, 228– 232. https://doi.org/10.1007/s00394-003-0410-x
Goldenberg, J. Z., Ma, S. S., Saxton, J. D., Martzen, M. R., Vandvik, P. O., Thorlund, K., ... & Johnston, B. C. (2013). Probiotics for the prevention of Clostridium difficile‐associated diarrhea in adults and children. The Cochrane Library.
Jirillo, E., Jirillo, F., & Magrone, T. (2012). Healthy effects exerted by prebiotics, probiotics, and symbiotics with special reference to their impact on the immune system. International Journal for Vitamin and Nutrition Research, 82 (3), 200-208.
Kim, J. H., Jung, W. S., Choic, N-J., Kim, D-O., Shin, D-H., & Kim, Y. J. (2009). Health-promoting effects of bovine colostrum in Type 2 diabetic patients can reduce blood glucose, cholesterol, triglyceride and ketones. The Journal of Nutritional Biochemistry, 20 (4), 298-303.
Lutz, C. A., Mazur, E., & Litch, N. (2014). Nutrition and diet therapy. FA Davis.
Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002). Probiotics: An overview of beneficial effects. Antonie Van Leeuwenhoek, 82 (1-4), 279-289.
Pakkanen, R., & Aalto, J. (1997). Growth factors and antimicrobial factors of bovine colostrum. International Dairy Journal , 7 (5), 285–297.
Slavin, J. (2013). Fibre and prebiotics: Mechanisms and health benefits. Nutrients, 5 (4), 1417-1435.
Uruakpa, F. O., Ismond, M. A. H., & Akobundu, E. N. T. (2002). Colostrum and its benefits: A review. Nutrition Research, 22 (6), 755-767.
Xu, M.L., Kim, H.J., Wi, G.R. et al. (2015). The effect of dietary bovine colostrum on respiratory syncytial virus infection and immune responses following the infection in the mouse. J Microbiol. 53, 661–666. https://doi.org/10.1007/s12275-015-5353-4
Goldenberg, J. Z., Ma, S. S., Saxton, J. D., Martzen, M. R., Vandvik, P. O., Thorlund, K., ... & Johnston, B. C. (2013). Probiotics for the prevention of Clostridium difficile‐associated diarrhea in adults and children. The Cochrane Library.
Jirillo, E., Jirillo, F., & Magrone, T. (2012). Healthy effects exerted by prebiotics, probiotics, and symbiotics with special reference to their impact on the immune system. International Journal for Vitamin and Nutrition Research, 82 (3), 200-208.
Kim, J. H., Jung, W. S., Choic, N-J., Kim, D-O., Shin, D-H., & Kim, Y. J. (2009). Health-promoting effects of bovine colostrum in Type 2 diabetic patients can reduce blood glucose, cholesterol, triglyceride and ketones. The Journal of Nutritional Biochemistry, 20 (4), 298-303.
Lutz, C. A., Mazur, E., & Litch, N. (2014). Nutrition and diet therapy. FA Davis.
Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002). Probiotics: An overview of beneficial effects. Antonie Van Leeuwenhoek, 82 (1-4), 279-289.
Pakkanen, R., & Aalto, J. (1997). Growth factors and antimicrobial factors of bovine colostrum. International Dairy Journal , 7 (5), 285–297.
Slavin, J. (2013). Fibre and prebiotics: Mechanisms and health benefits. Nutrients, 5 (4), 1417-1435.
Uruakpa, F. O., Ismond, M. A. H., & Akobundu, E. N. T. (2002). Colostrum and its benefits: A review. Nutrition Research, 22 (6), 755-767.
Xu, M.L., Kim, H.J., Wi, G.R. et al. (2015). The effect of dietary bovine colostrum on respiratory syncytial virus infection and immune responses following the infection in the mouse. J Microbiol. 53, 661–666. https://doi.org/10.1007/s12275-015-5353-4
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