Frappe Beverage Base
Our Frappe Beverage Base is specifically designed to deliver a premium quality Frappe style beverage using a commercial blender (see methods & blender recommendations below).
Using our popular Goldenfarm powder, the Frappe Beverage base creates a creamy and delicious base just by combining it with ice and water, no milk or hard ice cream is required which simplifies the process and makes it far more cost effective. The vanilla base can easily be used to create any flavour using flavoured syrups or coffee. It is currently being used by brand leaders in the Food & Hospitality industry to create premium quality Frappes.

  • Made with premium Australian milk
  • No machines required, just a blender
  • Creates a thick and creamy Thick Shake
  • Shelf life of 24 months in its carton
  • Carton is 8 x 1.5kg sachets
  • Extremely popular in both Domestic and International markets.
  • ​Recipe and method below:

ALL OUR MIXES ARE VEGETARIAN, AND GLUTEN FREE

Espresso Frappe made with hand blender

Our Frappes are quick and easy to make and don't require any specified or expensive machinery:

Method for Frappe:
  1. Add 90 grams of Frappe Beverage Base to the container.
  2. Then add 150 ml of water and 150 grams of the ice to the container.
  3. Blend for 30 seconds or until blended thoroughly
  4. Next add the double shot of espresso (or any other flavouring) to the container.
  5. Pour into glass, garnish and serve.

Click here for specifications.

Contact us for pricing, own label (OEM), and taste options for these Thick Shake products.

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