The 3 best options in the realm of dessert-tech

During the previous year itself, the fact that dessert-tech was a fast growing market had already been established. Some of the enticing options for you to choose from include ice-cream innovation to intelligent ovens that speed up the cookie-making process in every way.
Soon, one will be able to feast on these delicacies not just on Valentine’s Day, but anytime they want, be it the creamiest variation of a soft serve ice cream or an ingenious Panna Cotta Mix. Here are the three best options:-

• Ice creams with less sugar and dairy: Healthier options are becoming more of a trend with the rise of low-calorie, plant-based and vegan ice cream service catering to a large segment of the population. Plus certain companies are using liquid nitrogen to cut down on calories and preserve the best flavour of the ice cream.
  
• The aspect of 3D Printing: This printing trend is being embraced by pastry chefs and ice cream companies alike. With the help of certain computer modelling software to create intricate cake moulds and customised edible popsicles out of literally anything, the future looks quite sunny. The best part is that they can be moulded to your liking.
  
• Dessert Meal subscription kits: Now this is bound to make all those of you who have a sweet tooth salivate in glee. Nestle has started a food subscription service that under a monthly subscription, you will get two ready-to-bake kits. With a repertoire of all kinds of brownies and biscuits, you will only need to add eggs milk and butter.​
  

Since the trend of dessert-tech has just kicked-off, rest assured that the best is yet to come and is not yet around the corner. Plus, the home chocolate market is a huge opportunity that is waiting to be harvested, so this could very much be one of the final frontiers of the dessert-tech industry.