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Normally reserved for Asian tastebuds, matcha products are making their way into Western consciousness and cuisine more and more. Matcha powder comes from the tea plant Camellia Sinensis. Its leaves can be dried to use as tea - in tea bags or just loose - but when ground into a fine powder it becomes matcha. And that's all there is to it - 100% tea powder. The health benefits of matcha are widely believed to include aiding with heart disease, weight loss and some would even claim fight cancer. We believe it is best to do your own research on this although there are some quality studies out there showing some of these claims may have merit.
It certainly makes a fine addition to soft serve, in the form of a flavouring, a thickshake with float topping, or as a latte float. Our Goldenfarm product carries this flavour exceptionally well and has been extremely successful throughout Asia. It's the ultimate East meets West experience, and in our opinion well worth trying.