WholeFarm Australia
  • Home
  • About
  • Products
    • Soft Serve
    • Thick Shakes & Frappes >
      • Thick Shake Blender Style
      • Thick Shake Beverage Base
      • Frappe Beverage Base
    • Frozen Yoghurt
    • Fruit Crush Flavourings
    • Smoothies
    • Cheese Sauce Mix
    • Panna Cotta & Cafe Milk
    • Iced Coffee
    • Machines to Buy
  • Tutorial Videos
  • ProBiotics and Nutritionals
    • Research
  • Blog
  • Contact
  • Home
  • About
  • Products
    • Soft Serve
    • Thick Shakes & Frappes >
      • Thick Shake Blender Style
      • Thick Shake Beverage Base
      • Frappe Beverage Base
    • Frozen Yoghurt
    • Fruit Crush Flavourings
    • Smoothies
    • Cheese Sauce Mix
    • Panna Cotta & Cafe Milk
    • Iced Coffee
    • Machines to Buy
  • Tutorial Videos
  • ProBiotics and Nutritionals
    • Research
  • Blog
  • Contact
Search by typing & pressing enter

Welcome to our blog

2/11/2023 0 Comments

Trending Frozen Yoghurt

Picture

The increasing popularity of frozen yoghurt over the past year or so represents a significant shift in the dessert industry that  is currently having a positive impact on small business as they seek to deliver a better range of offerings post Covid. This trend embraces the growing perception of frozen yogurt by the general public as a healthier and more customisable alternative to traditional ice cream.  But sometimes food simply becomes fashionable anyway, and it seems it's frozen yoghurt's time to shine. So what are some factors that may be contributing to this?

  • A Healthier Dessert Choice: Frozen yogurt is seen as a healthier dessert option compared to traditional ice cream because it can often contain live probiotics, less fat, and fewer calories. This health-conscious trend has driven consumers to seek out frozen yogurt shops as a guilt-free indulgence.
 
  • Customisation and Variety: One of the key features of the frozen yogurt revolution is the self-serve model. Customers can choose their yogurt flavors and toppings, allowing for a highly customisable dessert experience. This emphasis on personalisation has attracted a more diverse customer base, ensuring a steady stream of patrons.
 
  • Entrepreneurial Opportunities: The rise of frozen yogurt as a popular dessert has created entrepreneurial opportunities for small business owners. Opening a frozen yogurt shop is often less expensive than launching other types of food businesses, making it an accessible option for individuals looking to start their own ventures.  Obtaining a soft-serve machine is probably the biggest outlay, but there are some very good options available on in the market at the moment. The next biggest item is your mix - get the best one that you can and don't settle for a cheap imitation.  Not all frozen yoghurt mixes are equal and your customers can tell the difference.  That's why our range is so highly regarded.
 
  • Local and Community Focus: We know that many of our customers, particularly small, locally-owned ones, have a strong connection with their communities. They often source ingredients locally, participate in community events, and create a welcoming atmosphere. This sense of community involvement can help small business owners build loyal customer bases.
 
  • Positive Impact on Nearby Businesses: The presence of a popular food outlet can also benefit other businesses in the area. For example, yogurt shops often attract foot traffic, benefiting nearby stores, cafes, and restaurants. This can lead to increased revenue for other small businesses in the vicinity, and create a vibrant and attractive locality.
 
  • Franchising Opportunities: Many successful frozen yogurt brands have developed franchising models, allowing small business owners to join a recognized and established brand. This reduces the risk associated with starting a new business from scratch and provides support in terms of marketing, operations, and supply chain.  There are several notable frozen yoghurt franchises that have started operating in the past few years, and their popularity has created a chain reaction of new and existing businesses wishing to jump on the band wagon.

We can see the effects the resurgence of frozen yoghurt has had on small business owners.  It offers them the opportunity to enter a growing market, connect with their local communities, and provide a healthier and more customisable dessert option. This trend has not only created entrepreneurial opportunities but also stimulated economic growth and job creation in various communities. Small business owners who enter the frozen yogurt industry have the potential to enjoy both personal and financial rewards while contributing to a more vibrant, creative and healthy dessert landscape. For more information on our leading frozen yoghurt mixes, and how to present a world-beating menu to your customers contact us.

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.


Menu
  • Home
  • About
  • Gourmet Tree
  • Contact
  • Blog
  • Sitemap
Products
  • Machines
  • Frozen Yoghurt
  • Soft Serve
  • Thick Shakes & Frappes
  • Smoothies
  • Cheese Sauce
  • Nutritional Products
Wholefarm Australia Pty Ltd
Office: Unit 3, 16 Veronica Street
Capalaba, QLD 4157, Australia.
Postal: PO Box 5698, Alexandra Hills, Qld 4161, Australia.
Phone No:+61 7 3824 4737 Email: [email protected] copyright Wholefarm Australia Pty Ltd 2025
all rights reserved